I’ve been pleasantly surprised by the taste and quality of the different types of canned and smoked fish at Trader Joe’s. Here’s how to make a super quick tartine* with their Boneless Skinless Mackerel in Sunflower oil. Put it together as a snack, or serve it with a side of salad or soup for a fast lunch! All ingredients can be found at Trader Joe’s**.
*Tartine is a fancy French word for an open-faced sandwich.
**This is not a Trader Joe’s sponsored post (I wish!).
– 1 piece whole wheat tandoori naan
– 2 oz boneless skinless mackerel, drained
– 2 tbsp plain goat cheese
– 1 ½ tbsp fresh chives, chopped
– freshly ground black or rainbow pepper
Toast the naan in a toaster oven or toaster. Spread goat cheese on warm bread. Top with mackerel, chives, and black or rainbow pepper. Enjoy!